Lamb and Zucchini Salad with Creamy Soy Dressing and Crispbread Recipe | Beef + Lamb New Zealand
Beef and Lamb inspired recipes for every occasion. Search for hundreds of beef or lamb recipes. Also learn how to cook the perfect steak and what cuts to use plus more.
Ingredients
- 400g Quality Mark lamb
- 320g courgettes
- 150g brown lentils
- 25g fresh mint
- 250g baby beetroot
- 180g feta cheese
- 25g red onions
- 200g crispbread
- 2 Tbsp Lee Kum Kee Premium Soy Sauce
- 2 Tbsp rice vinegar
- 2 Tbsp sugar
- 1 Tbsp ground cumin
- 1 Tbsp Lee Kum Kee Pure Sesame Oil
- 1 Tbsp Lee Kum Kee Premium Soy Sauce
- 3 Tbsp mayonnaise
- 1 Tbsp pure maple syrup
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