Quinoa & Roast Vege Salad with Creamy Tahini Drizzle Recipe | Beef + Lamb New Zealand

Ingredients

• 1 Tbsp olive oil
• 1/2 pumpkin
• 1 cauliflower
• 1 tsp ground cumin i
• 1 tsp ground turmeric
• 250g quinoa
• 1 can lentils
• 150g kale
• 1 red capsicum
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 cup tahini
• 1/2 cup lemon juice
• 1/3 cup water
• 2 Tbsp parsley
• 1 garlic clove