Cajun Shrimp Burgers | RICARDO

Ingredients

• 1/4 cup (60 ml) mayonnaise
• 1/4 cup (60 ml) parsley, chopped
• 1 teaspoon (5 ml) green jalapeño Tabasco sauce
• 1 1/2 lbs (675 g) raw shrimp, shelled, deveined and patted dry
• 1/4 cup (60 ml) olive oil
• 1 yellow bell pepper, seeded and diced
• 1 shallot, finely chopped
• 2 cloves garlic, finely chopped
• 2 teaspoons (10 ml) chili powder
• 1 teaspoon (5 ml) paprika
• 1/2 teaspoon (2.5 ml) dry mustard
• 2 tablespoons (30 ml) lemon juice
• 1 teaspoon (5 ml) Worcestershire sauce
• Salt
• pepper
• 4 large sesame seed hamburger buns
• 4 Boston lettuce leaves
• 1 tomato, thinly sliced