Salmon Burgers | RICARDO

Ingredients

• 3/4 cup (180 ml) mayonnaise
• 4 tsp (20 ml) lemon juice
• 4 tsp capers, chopped
• 1 small clove garlic, finely chopped
• 1 1/2 lb (675 g) skinless salmon, finely chopped
• 2 green onions, finely chopped
• 1/3 cup (40 g) breadcrumbs
• 1 egg, lightly beaten
• 2 tbsp chopped parsley
• 2 tbsp (30 ml) mayonnaise
• 2 tsp (10 ml) lemon juice
• 1 tsp dry mustard
• 6 hamburger buns
• 6 leaves lettuce
• 1 English cucumber, thinly sliced lengthwise