High Chicago Cocktail Recipe | PUNCH
A Maison Premiere cocktail recipe. A vegetal and stone fruit-driven blend of kümmel, mastiha, apricot eau de vie and French dessert wine.
Ingredients
- 1/4 tsp kümmel
- 1 tsp Suze
- 1/2 ounce curaçao
- 1/2 ounce Pineau de Charentes
- 3/4 ounce mastiha
- 1 ounce apricot eau de vie, preferably Blume de Merrilen
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