La Môme Cocktail Recipe | PUNCH
This cocktail recipe begins with a base of rose-petal infused pisco and French vermouth plus additions of mild grappa and apricot liqueur.
Keywords
- Dolin
- dry vermouth
- Encanto
- grappa
- infusions
- Natasha David
- pisco
- rose
Ingredients
- 1 1/2 ounces pisco, rose-infused (preferably Encanto, see Editor's Note below)
- 1 1/2 ounces dry vermouth (preferably Dolin)
- 1 teaspoon grappa (preferably Clear Creek Pinot Grigio)
- 1 teaspoon apricot liqueur
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