Clams with pancetta and spring onions Recipe | Food Network UK

Name: Clams with pancetta and spring onions Recipe | Food Network UK
Total time: 35 min
Ingredients: For the clams; 15ml olive oil; 50g chopped pancetta or bacon; 75g chopped spring onions; 4 to 5 dozen cherrystone clams, rinsed and picked over to remove those with broken shells or those that are opened; 250ml vermouth or dry white wine; 330ml reduced-sodium chicken broth, divided; Salt and freshly ground black pepper; 200g rice, regular or instant, cooked according to package directions; 30g freshly chopped parsley leaves; Garlic Toast, recipe follows; For the garlic toast; 1 baguette; Olive oil; 1 large garlic clove, peeled and cut in 1/2

foodnetwork.co.uk

This mouth-watering recipe is ready in just 35 minutes and the ingredients detailed below can serve up to 4 people.

View full recipe on foodnetwork.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.

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Ingredients

For the clams
15ml olive oil
50g chopped pancetta or bacon
75g chopped spring onions
4 to 5 dozen cherrystone clams, rinsed and picked over to remove those with broken shells or those that are opened
250ml vermouth or dry white wine
330ml reduced-sodium chicken broth, divided
Salt and freshly ground black pepper
200g rice, regular or instant, cooked according to package directions
30g freshly chopped parsley leaves
Garlic Toast, recipe follows
For the garlic toast
1 baguette
Olive oil
1 large garlic clove, peeled and cut in 1/2