Spaghetti with Clams and Pancetta - Serving Dumplings

Ingredients

• 1.1 pounds littleneck clams
• 3 1/2 ounces pancetta
• 10 ounces spaghetti
• 3 tbsp olive oil
• 3 tbsp unsalted butter
• 4 garlic cloves (minced)
• 1 shallot (finely chopped)
• ½ cup dry white wine
• zest and juice from 1/2 lemon
• 1 tsp red pepper flakes
• 1 tsp sweet paprika
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp fennel seeds
• 4 tbsp chopped parsley