Tender Turkey Burgers crowned with Grilled Fennel Fig Slaw - Sutter Home Family Vineyards
Ingredients1 ½ lb. (24 oz) fresh ground turkey breast 1 ½ teaspoons sea salt½ teaspoon white pepper ½ lb (8oz) fresh bulk pork sausage 1 medi...
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Ingredients
- 1 ½ lb. (24 oz) fresh ground turkey breast
- 1 ½ teaspoons sea salt
- ½ teaspoon white pepper
- ½ lb (8oz) fresh bulk pork sausage
- 1 medium size granny smith apple
- ½ teaspoon fresh lemon juice
- 1 large or 2 small fennel bulbs
- 1 large or 2 small leeks
- ¼ cup Colavita Extra Virgin Olive Oil
- 6 slices thick sliced hickory smoked bacon
- 1/2 cup fig preserves, room temperature
- 1 tablespoon apple cider vinegar ½ teaspoon white pepper
- 12 oz. goat cheese
- 6 onion poppy seed rolls, spilt
- 3 tablespoons Grey Poupon Dijon mustard
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