Eggplant-Walnut Pate | Recipe | Dr. Weil's Healthy Kitchen
Traditional pates are often made with high-fat meats and liver. This vegetarian version is just as flavorful, and is a wonderful spread on crackers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.drweil.com.
Ingredients
- 1 large eggplant
- 1 cup walnut pieces
- 2 teaspoons fresh ginger root, peeled, grated and finely chopped
- 2 cloves garlic, mashed
- 1 tablespoon extra-virgin olive oil
- 1/8 teaspoon ground allspice
- Salt and hot pepper sauce to taste
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