Pasta with Creamy Eggplant-Walnut Pasta Sauce | Recipe Cart
Pasta with Creamy Eggplant-Walnut Sauce | Perfectly grilled eggplants and flavorful walnuts in a rich pasta dish. Easy to make, delicious, and perfect for any season.
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Ingredients
- 2 large eggplants ((mine weighed 1065 grams total))
- 3 tablespoons olive oil, divided
- 2 cups fresh bread crumbs
- 1 teaspoon ground cumin
- ½ teaspoon chili flakes or ground chilies, or to taste
- sea salt
- ground black pepper
- ¼ cup fresh dill, chopped, plus extra
- ½ cup walnut halves, soaked for at least 2 hours and drained
- 2 tablespoons fresh lemon juice
- 1 tablespoon light miso
- 2 cloves garlic, minced and divided
- 1 lb (454 grams) shaped pasta of choice ((I used rigatoni))
- 2 medium shallots, fine dice
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