Eggplant-walnut paté | epicuriantime.com

Eggplant-walnut paté | epicuriantime.com

epicuriantime.com

Savor a flavorful Mediterranean eggplant-walnut paté, perfect for cocktail parties. Enjoy this hors d'oeuvre with just 1 hour 5 minutes of hands-on time.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at epicuriantime.com.

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Ingredients

  • 1 large eggplant
  • 1 cup walnut pieces
  • 2 teaspoons fresh gingerroot, peeled, grated, and finely chopped
  • 2 cloves garlic, mashed
  • 1 tablespoon extra-virgin olive oil
  • 1/8 teaspoon ground allspice
  • salt and hot pepper sauce to taste
  • recipeIngredient ends

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