Cherry tomato tart - Recipes List
In a food processor, pulse the flour and the butter until the butter is the size of small peas. Add the milk and pulse until a ball begins to form. Remove the dough from the processor and shape into
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes-list.com.
Ingredients
- 1 cup (250 ml) unbleached all-purpose flour
- 6 tbsp (90 ml) cold salted butter, diced
- 3 tbsp (45 ml) cold milk
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