Recipe Details

Recipe Details

rickscookingschool.com

Baked Cod with tomatoes and potatoes in a flavorful casserole. Perfect for lunch or dinner. Try Rick’s Cooking School's recipe now!

View full recipe on rickscookingschool.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rickscookingschool.com.

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Cooking tools:

  • Mandoline
  • Baking dish
  • Oven
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup

Ingredients

  • 3 pounds Yukon Gold potatoes
  • 3 tomatoes very thinly sliced
  • 2 1/4 chopped thyme
  • 3 shallots, peeled and cut into very thin rounds (about 3/4 cup)
  • Salt
  • pepper
  • 4 skinless cod fillets about 5 ounces each
  • 12 very thin lemon slices

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