Roasted Cod with Potatoes, Tomatoes, Olives
Enjoy this rich and flavorful Roasted Cod with Potatoes, Tomatoes, and Olives from The Dinner Plan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thecookscook.com.
Cooking tools:
- Baking dish
- Oven
- Spatula
- Mixing bowl
Ingredients
- 680 kg (1½ pounds) Yukon gold potatoes, cut into 3mm (1/8-inch) thick slices
- 3 tbsp olive oil, plus extra for drizzling
- 1 tsp fresh thyme leaves or ½ scant tsp dried
- salt
- pepper
- 180 g (1 heaping cup) cherry tomatoes, halved
- 4 - 179 g (6 oz) skinless cod fillets*, about 2.5 cm (1") thick
- 75 g (½ cup) Kalamata olives, pitted
- 3 garlic cloves, minced
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