Marinated Alaska Sockeye Salmon with Celery, Ginger and Sichuan Peppercorn | Alaska Seafood Marketin
Zesty Alaska Sockeye Salmon marinated in citrus, soy, and spices, garnished with celery, ginger, and Sichuan peppercorns. Perfect in just 1 hour!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alaskaseafood.org.
Ingredients
- 300 grams Alaska sockeye salmon, skin removed and sliced into ¼ thin pieces
- 70 grams lemon juice
- 70 grams lime juice
- 30 grams orange juice
- 30 grams soy sauce
- 20 grams sake
- 4 grams salt
- 50 grams celery, thinly sliced
- 15 grams ginger, thinly sliced
- Celery leaves for garnish
- 3 grams ground Sichuan peppercorn
- 10 grams olive oil
- Zest of 1 orange
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