Pan Seared Sockeye Salmon | Recipe Cart
Pan-seared wild Alaskan Sockeye salmon seasoned with garlic, onion, and smoked paprika, cooked to perfection in a cast iron pan. Perfect in just 20 minutes!
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Cooking tools:
- Cast iron skillet
- Stove
- Tweezers
- Paper towel
- Mixing bowl
- Brush
- Fish spatula
- Spatula
- Plate
- Chef's knife
Ingredients
- 1 1/2 pounds wild Alaskan Sockeye salmon fillet cut into 5-6 ounce fillets
- 1 tablespoon olive oil
- 1 teaspoon Kosher salt
- 1 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1-2 lemons sliced
- Vegetable or avocado oil (butter and or ghee for pan)
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