Soppressata and Manchego Pesto Canapes - Dinner Party Diaries

Name: Soppressata and Manchego Pesto Canapes - Dinner Party Diaries
Ingredients: 9 slices Keto Bread (Each slice cut into 9 cubes.); 1 ⅔ cups Whipped Pesto Dip; 1 log Soppressata (1 (9 ounce) log. Cut into 80 pieces each. I cut 20 (¼ inch) rounds and then quarter them.)); 10 ounces Manchego Cheese (Cubed into 80 pieces. Each piece is approximately ⅛ ounce.)

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These Soppressata and Manchego Pesto Canapes make a simple but elegant appetizer for your next dinner party.

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Ingredients

9 slices Keto Bread (Each slice cut into 9 cubes.)
1 ⅔ cups Whipped Pesto Dip
1 log Soppressata (1 (9 ounce) log. Cut into 80 pieces each. I cut 20 (¼ inch) rounds and then quarter them.))
10 ounces Manchego Cheese (Cubed into 80 pieces. Each piece is approximately ⅛ ounce.)