Sweet Manchego Empanadas | culture: the word on cheese

Sweet Manchego Empanadas | culture: the word on cheese

culturecheesemag.com

These hand pies are filled with the classic combination of membrillo (quince paste) and Manchego.

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Ingredients

  • 3 cups all-purpose flour
  • ¼ cup granulated sugar
  • 8 ounces 2 sticks cold salted butter, cubed
  • 3 eggs (beaten and divided)
  • 4 tablespoons cold water
  • 3 cups Manchego (grated)
  • 3 ounces membrillo
  • Demerara sugar for dusting

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