Duck Salad with Prunes Goat Cheese and Mustard Dressing
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Ingredients
- 200 g roast duck
- 150 g Sunsweet prunes
- 100 g goat cheese
- 2 pears
- 100 g mixed salad, like chicory, rocket and beet leaves
- 100 g kale
- 1 tbsp Dijon mustard
- 1 tbsp coarse ground mustard
- 1 dl white wine vinegar
- 1 tbsp liquid honey
- 1 dl olive oil
- 1 dl grape seed oil
- Salt
- Black pepper
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