Maple-glazed duck with spice-poached plums – Food & Home Magazine
Maple-glazed duck with spice-poached plums - a delicious blend of sweet and spicy flavors, perfect for special occasions. Serves 6-8.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- MAPLE-GLAZED DUCK
- 1,5kg – 2kg duck, fully defrosted if previously frozen
- 1 onion, peeled and quartered
- 3 cinnamon sticks
- handful fresh rosemary sprigs
- handful fresh thyme sprigs
- handful fresh sage leaves
- 4 garlic cloves, peeled and halved
- 1 orange, quartered
- large knob butter, softened
- salt and freshly ground black pepper, to taste
- 60ml (¼ cup) maple syrup, to glaze
- SPICE-POACHED PLUMS
- 500ml (2 cups) white wine
- juice of 1 lemon
- 2 star anise
- 2 cinnamon sticks
- pinch salt
- 4 fresh rosemary sprigs
- 100g sugar
- 1L (4 cups) boiling water
- 8 yellow plums
- fresh bay leaves, to garnish (optional)
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