Pancit Gimmari

Ingredients

• 2 tbsp cooking oil
• 1 red onion
• 1 garlic bulb
• 1 carrot
• 3 tbsp oyster sauce
• 2 tbsp soy sauce
• 1 cup shrimp broth
• 500 g shrimps
• 2 red bell pepper
• ½ pack pancit canton
• salt
• pepper
• nori sheets
• ½ cup all-purpose flour
• oil for frying
• 1 cup cornstarch and potato starch
• ½ cup cold water
• 1 egg whites
• ½ cup soy sauce
• ¼ cup rice wine vinegar
• 1 tsp sesame oil