Pancit Palabok Gimmari
Crispy, golden, and bursting with bold flavors, Pancit Palabok Gimmari is a fusion masterpiece that brings together the best of Filipino and Korean street food in one delicious bite. At its heart are...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bitesized.ph.
Cooking tools:
- Pot
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Whisk
- Skillet
- Paper towel
- Spatula
- Serving platter
- Serving bowl
- Saucepan
- Stove
- Oven
Ingredients
- water
- 2 bundles sotanghon
- ½ tbsp soy sauce
- ½ tbsp sesame oil
- 1 tbsp chopped spring onions
- 3 tbsp tinapa flakes
- 4 nori sheets, cut in half
- ¼ cup all-purpose flour
- ¼ cup cornstarch
- 1 egg
- ⅓ cup cold water
- 1 tbsp annatto oil
- ¼ small onion
- 2 garlic cloves
- ¼ cup ground pork
- ½ tbsp patis
- ½ shrimp cube
- 1 cup water
- 1 1/2 tbsp cornstarch slurry
- ground pepper
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