Ricotta and Pork Ravioli with Tomato Sauce - Network Ten
Ricotta and Pork Ravioli with Tomato Sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at 10.com.au.
Ingredients
- 4 cloves garlic
- 700g tomatoes, skins removed, seeded and diced
- 1/2 cup basil leaves, finely chopped
- 2 sprigs thyme
- 1/3 cup verjuice
- 1 tbsp sugar
- salt and pepper, to taste
- 2 tbsp oil
- 60g pancetta, cut into thin strips
- 1 cup ‘00’ flour
- 1 egg
- 1 egg yolk
- pinch of salt
- 20ml oil
- 125g pork mince
- 2 1/2 tbsp verjuice
- 200g ricotta, plus extra for garnish
- 10 basil leaves, finely chopped
- chopped basil leaves and picked thyme leaves
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