Gluten-Free Socca

Gluten-Free Socca

wheatfreemom.com

Socca or chickpea flatbread is a naturally gluten-free flatbread that you can eat warm, cut into triangles and dip into soup and stew.

View full recipe on wheatfreemom.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wheatfreemom.com.

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Cooking tools:

  • Cast iron skillet
  • Mason jar
  • Oven
  • Mixing bowl
  • Whisk
  • Oven mitt
  • Spatula
  • Paper towel
  • Plate
  • Chef's knife
  • Cutting board
  • Can opener
  • Pot
  • Stove
  • Measuring spoon

Ingredients

  • 1 cup chickpea flour
  • 1 tsp zaatar seasoning
  • 1 cup water
  • 2 Tbsp olive oil

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