Indian-Spiced Broiled Salmon with Citrus Tart Cherry Chutney - Choose CherriesChoose Cherries

Ingredients

• 2 cups dried Montmorency tart cherries
• 1 cup Montmorency tart cherry juice
• 1 1/2 tablespoons olive oil
• 1/2 red onion, finely chopped
• 1 cup walnuts, chopped
• 2 clementines, peeled and separated into sections
• 1/3 cup balsamic vinegar
• 2 tablespoons pure maple syrup
• 2 teaspoons fresh ginger, peeled and grated
• 1 clove garlic, minced
• 1/8 teaspoon ground cinnamon
• Pinch ground cardamom
• Pinch nutmeg
• Zest of 1/2 lemon
• 4 1/2-pound salmon fillets
• 2 tablespoons olive oil
• 2 teaspoons ground cumin
• 2 teaspoons garlic powder
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon smoked paprika
• 1 teaspoon kosher salt