Chilli, Coconut & Lime Salmon With Roasted Cherry Tomatoes | SheerLuxe
Once you’ve tried this South Indian seasoning – blitzed coconut, chilli, mint, garlic and lime – you’ll be putting it on absolutely everything: white fish, chic
Ingredients
- 4 tbsp of desiccated coconut
- 1 fresh red chilli
- Handful of mint leaves, plus extra to serve
- 2 cloves of garlic
- Juice of 2 limes
- 1 red onion, thinly sliced
- 250g of vine cherry tomatoes, halved
- 2 sustainable salmon fillets
- 2 tbsp of neutral or olive oil
- 1 tsp of sea salt flakes
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