Rhubarb & Fennel Stuffed Porchetta - SunPork Fresh Foods
This crispy, golden porchetta is stuffed with rhubarb and fennel for a flavour packed twist on a classic. Served with roasted spuds and a tangy rhubarb gel, it’s a ripper dish for a special dinner...
Ingredients
- 1.5kg SunPork Fresh Foods Pork Belly
- 6 stalks rhubarb, 5 chopped, 1 whole stalk
- 2 green apples, cut into large pieces
- 1 lemon, juiced
- 1L water
- 2 cups white sugar
- 1 Tbsp. vinegar
- 3 sprigs thyme
- 150g fennel, sliced
- 1 garlic clove, crushed
- 4 spring onions, 3 chopped, reserve 1 whole stalk
- ½ cup breadcrumbs
- 500g baby potatoes, halved
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