Roasted Porchetta Recipe | Scott Conant | Food Network

Ingredients

• 40 cloves garlic (3 to 4 heads), lightly smashed
• 2 tablespoons fennel seeds
• 6 tablespoons dried juniper berries
• 3 tablespoons black peppercorns
• 1 bunch thyme
• 1 1/2 cups kosher salt
• 1/2 cup packed light or dark brown sugar
• 1 7-to-8-pound pork belly
• 1 tablespoon dried juniper berries
• 1 tablespoon black peppercorns
• 1/4 teaspoon ground nutmeg
• 2 tablespoons chopped fresh thyme
• 4 cloves garlic, coarsely chopped