Salsalito Turkey Soup | Just A Pinch Recipes
Put tomatoes, tomato juice, green chiles, water, onion, lime juice and bouillon cubes in a pot and boil 5 minutes or until bouillon cubes dissolve. Add pasta and cook 10...
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Citrus press
- Ladle
- Serving bowl
Ingredients
- 1 10 ounce(s) can of original rotel tomatoes
- 1 14.5 ounce(s) can of petite diced tomatoes
- 1 5.5 ounce(s) can of tomato juice
- 1 4.5 ounce(s) can of chopped green chiles with juice
- 14 ounce(s) water
- 1/4 cup(s) minced onion
- - juice of 1 lime
- 2 chicken bouillon cubes
- 3/4 cup(s) ditalini pasta, uncooked
- 1/2 pound(s) boar's head salsalito turkey, cubed
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