Tuna Pizza Swirls
Time for pizza night. Loaded with tuna, sauce and shredded mozzarella cheese, this swirled-up take on pizza is a seafood lover’s dream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cloverleaf.ca.
Cooking tools:
- Rolling pin
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Colander
- Can opener
- Spoon
Ingredients
- 1 can (170g) CLOVER LEAF® Solid White Albacore Tuna in Water, drained
- 1 lb (2.2kg) Uncooked pizza dough
- ¾ cup Cream cheese, room temperature
- ¾ cup Pizza sauce
- 2 cups Mozzarella cheese, shredded
- ½ cup Red onion, chopped
- 2 tbsp Capers
- ¼ cup Basil, chopped
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