Niçoise Tuna Pizza
Quick Mediterranean pizza with pesto, tuna, tomatoes, and olives. Perfect for a light meal or snack. Enjoy the Niçoise flavor!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cloverleaf.ca.
Cooking tools:
- Oven
- Baking sheet
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Colander
- Can opener
- Spoon
- Spatula
Ingredients
- 1 (400 g) original gourmet style flatbread
- 1/2 cup (125 mL) prepared pesto sauce
- 1 medium tomato, thinly sliced
- 1 (170 g) Clover Leaf Solid White Tuna, drained
- 1/4 cup (50 mL) sliced pitted ripe olives
- 1 tbsp (15 mL) olive oil
- 2 tbsp (30 mL) grated Parmesan cheese