Grilled Laffa Bread Recipe :: The Meatwave
On its own, this soft and chewy flatbread of Iraqi origin is not the most exciting of breads, but use a laffa to wrap a sandwich, dip in hummus, and season with za'atar and it really shines.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meatwave.com.
Ingredients
- 360 grams all-purpose flour (about 3 cups), plus more as needed
- 120 grams bread flour (about 1 cup)
- 8 grams sugar (about 2 teaspoons)
- 8 grams kosher salt (about 1 1/2 teaspoons)
- 6 grams instant yeast (about 2 teaspoons)
- 350 grams warm water (about 1 1/2 cups)
- 30 grams extra-virgin olive oil (about 2 tablespoons)
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