Grilled Laffa Bread Recipe :: The Meatwave

Grilled Laffa Bread Recipe :: The Meatwave

meatwave.com

On its own, this soft and chewy flatbread of Iraqi origin is not the most exciting of breads, but use a laffa to wrap a sandwich, dip in hummus, and season with za'atar and it really shines.

View full recipe on meatwave.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meatwave.com.

Share this recipe:

Ingredients

  • 360 grams all-purpose flour (about 3 cups), plus more as needed
  • 120 grams bread flour (about 1 cup)
  • 8 grams sugar (about 2 teaspoons)
  • 8 grams kosher salt (about 1 1/2 teaspoons)
  • 6 grams instant yeast (about 2 teaspoons)
  • 350 grams warm water (about 1 1/2 cups)
  • 30 grams extra-virgin olive oil (about 2 tablespoons)

More Like This