Grilled hanger steak with smoked potatoes and grilled onion from the Big Green Egg
Want to grill hanger steak on your Big Green Egg but not sure what side dish to serve? This recipe with smoked potatoes and grilled onion is an entire meal in and of itself!
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Cooking tools:
- Kamado grill
- Skillet
- Mixing bowl
Ingredients
- 800 g hanger steak
- 2 tbsp olive oil
- Freshly ground black pepper to taste
- Sea salt to taste
- 3 red onions
- 1 bunch of thyme
- 1 bunch of rosemary
- 1 kg Nicola potatoes
- ½ bulb of fresh garlic (halved width wise)
- 1 large sprig of thyme
- 1 large sprig of rosemary
- 2 cloves of fresh garlic
- 200 g butter at room temperature
- 80 g rocket
- Freshly ground white pepper to taste
- Fleur de sel to taste
- 5 g rocket
- 5 chive flowers
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