Smoked steak tartare from the Big Green Egg
Steak tartare on the Big Green Egg? Delicious! Discover what a lightly smoked version of this classic tastes like with this easy recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.biggreenegg.eu.
Ingredients
- 300 g flank steak
- 2 small shallots
- 1 gherkin
- 1 tbsp capers
- ½ tbsp Dijon mustard
- 3 l water
- 100 ml vinegar
- 8 quail eggs
- 1 large onion
- 1 king trumpet mushroom
- 1 tbsp olive oil
- 2 tbsp Kewpie mayonnaise (Japanese mayonnaise)
- Sea salt flakes, to taste
- 8 tips of chervil
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