Cantonese Style Stir-Fried Shrimp and Eggs
An easy Chinese dish of prawns stir-fried with egg, perfect for a simple dinner. Get this Cantonese Style Stir-Fried Shrimp and Eggs recipe.
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Cooking tools:
- Mixing bowl
- Pot
- Colander
- Wok
- Spatula
- Chef's knife
- Cutting board
- Stove
- Plate
Ingredients
- 350g frozen peeled shrimps (thawed)
- 8-9 eggs (at room temperature)
- ½ tsp salt
- 1 tbsp sesame oil
- ½ tsp white pepper powder
- 2 spring onions (chopped)
- 3 cups water
- ¼ cup oil
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