Cantonese Style Shrimp and Eggs Recipe
Succulent shrimp with fluffy eggs in a symphony of savory flavours, bringing the taste of Cantonese perfection to your plate.
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Cooking tools:
- Nonstick skillet
- Stove
- Spatula
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 12 large shrimp
- 1/4 tsp salt
- 1/4 tsp white pepper
- 1/2 tsp sugar
- 1/2 tsp sesame oil
- 1/2 tsp cooking wine
- 1 ½ tbsp oil
- pinch of salt
- 3 eggs
- 1 tbsp chopped green onions or parsley (more for garnish)
- 1 package of Tilda Steamed Jasmine Rice
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