Creamy Clam Dip - Restaurant Association of Nova Scotia

Ingredients

• 1 14 oz (395 mL) can of baby clams, with juice
• 8 oz (225g) cream cheese, room temperature
• 1/4 cup (50 mL) minced green onion
• 1 tbsp (15 mL) celery salt
• 1 tbsp (15 mL) minced garlic
• 1/2 tsp (2 mL) Worcestershire sauce
• 1/4 tsp (1 mL) salt
• 1/4 tsp (1 mL) pepper