Nutella Glazed Italian Doughnuts
A delicious melt-in-your-mouth doughnut has never tasted so good or been so easy to make! Serve with a cold glass of milk.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at redstaryeast.com.
Ingredients
- 1 cup warm water (110-115°F)
- 1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast
- 1 teaspoon granulated sugar
- 1 tablespoon vegetable oil
- 1 teaspoon table salt
- 3 cups all-purpose flour
- Vegetable oil for frying
- 3 tablespoons Nutella (or your favorite chocolate-hazelnut spread)
- 4 tablespoons heavy whipping cream
- 1 cup powdered sugar
- Pinch of salt
More Like This
Glazed Yeast Doughnuts
redstaryeast.com
Zeppole (Italian Christmas Doughnuts)
redstaryeast.com
Spudnuts (Glazed Yeast Doughnuts)
redstaryeast.com
No Knead Drop Doughnuts
redstaryeast.com
Bread Machine Glazed Yeast Doughnuts
redstaryeast.com
Doughnuts | Christmas Recipes | Nutella® Au
nutella.com
Yeast Doughnuts - 3 Ways
redstaryeast.com
Best Homemade Nutella-Filled Donuts Recipe
recipesbyclare.com