Zeppole (Italian Christmas Doughnuts)
An Italian fried doughnut that is crispy on the outside, light & fluffy on the inside. Orange juice and lemon zest add a citrusy zing to the easy no-knead dough, and the powdered sugar gives adds a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at redstaryeast.com.
Cooking tools:
- Stand mixer
- Candy thermometer
- Kitchen scale
- Dough whisk
- Basket strainer
Ingredients
- 2 3/4 cups lukewarm water
- 1/4 cup orange juice
- 1 tablespoon Platinum Yeast
- 1/4 cup granulated sugar
- 1 tablespoon lemon zest
- 1 tablespoon kosher salt
- 6 1/2 cups all-purpose flour (see note)
- Vegetable oil, enough to fill pot 3-4 inches deep (see note)
- Confectioners' sugar, for dusting
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