Currant Scone Recipe - Grit
Tart, homegrown currants shine in this simple scone recipe, perfect for a weekend breakfast or afternoon snack with butter and jam.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grit.com.
Ingredients
- 3 cups unbleached white flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 6 tablespoons unsalted butter, cold, cut into pats
- 1 cup currants
- 1-1/2 cups unflavored yogurt
- Butter and jam
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