Baked Ham with Cranberry and Redcurrant Glaze
This celestial ham will be the winning centre-piece of your Christmas table. Sweetly spiced by the whole cloves. The deliciously sticky glaze contrasts beautifu
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Ingredients
- 8 kilograms (16-pound) cooked leg of ham
- 1 cup (320g) redcurrant jelly
- 3/4 cup (240g) cranberry sauce
- 2 tablespoons lemon juice
- 1/3 cup (80ml) brandy
- whole cloves, to decorate
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