Mujadara (Rice With Lentils and Fried Onions) — Jewish Food Society
Photographer: Penny De Los Santos. Food Stylist: Judy Haubert. Prop Stylist: Vanessa Vazquez.
Ingredients
- 3 yellow onions, finely chopped, divided
- 2 cups short grain brown rice
- 1 cup brown lentils
- 5 tablespoons olive oil, divided
- 2 ½ teaspoons salt
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