Pumpkin or Squash Soup | Idaho Preferred

Ingredients

• 1 small (5 pound) pumpkin OR ½ of a medium banana squash (Idaho grown)
• 1 tablespoon canola oil
• 2 medium stalks celery (chopped)
• 1 medium Idaho onion (chopped)
• 1 teaspoon ground cumin
• ¼ teaspoon chili powder
• Salt and Pepper
• 3 ½ cups Brooks Broth Chicken or Mushroom Broth
• ½ cup water