Butternut Squash and Bourbon Bisque | We Eatt

Ingredients

• Servings: 6
• 1 large butternut squash, about 4 lbs
• 1 tbsp olive oil
• 1 cup onion, diced
• 1 cup leeks, diced
• 1/2 tsp ground cumin
• 2 tbsp garlic cloves chopped
• 1 tbsp fresh ginger chopped
• 2 tbsp pure maple syrup
• 2 tbsp soy sauce
• 1/4 cup bourbon
• 1/2 cup dry sherry
• 1/4 tsp grated nutmeg
• 5 cups chicken stock
• 1/3 cup evaporated skim milk
• 1 pinch Salt to taste
• 1 pinch freshly ground black pepper to taste
• 2 tbsp cornstarch blended with 2 Tbsp water