Southwest Tofu Scramble
This flavorful Southwest tofu scramble is a hearty vegan breakfast made with extra-firm tofu, sautéed veggies. Ready in just 15 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tomatoeswithlemon.com.
Ingredients
- 225 g (8 oz) extra-firm tofu
- 1 tbsp olive oil
- ¼ medium thinly sliced red onion
- ½ medium red bell pepper, diced
- 1 tbsp scramble spice
- 2 tbsp vegan yogurt
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