Southwestern Sweet Potato Tofu Scramble | Savory
This plant-based breakfast will jump-start your day. Scrambled tofu packs the protein while bell peppers bring the vibrant color and flavor in this 25-minute breakfast or brunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 1 (14 oz) pkg extra-firm tofu
- 2 medium sweet potatoes, peeled and cut into ½-inch pieces
- 1/2 tsp ground turmeric
- 2 tbsp olive oil
- 1/2 cup sliced roasted bell peppers
- 1 (15.5 oz) can low-sodium black beans, drained and rinsed
- 1 cup frozen corn, thawed
- 1 tsp chili powder
- Lime wedges
- Hot sauce
- Chopped cilantro
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