Pastry swirls with blood oranges

Name: Pastry swirls with blood oranges
Total time: 185 min
Ingredients: 500 g white flour; 2 tbsp coarse cane sugar; ½ cube yeast; 200 g filling with almonds; a little white flour; 3 tbsp icing sugar; 2 dl milk; 50 g butter; 125 g cream cheese; 2 tbsp blood orange juice; 3 blood oranges; 1 tbsp orange jam; 1 ½ tsp salt

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