Blood Orange & Strawberry Galette

Name: Blood Orange & Strawberry Galette
Ingredients: 1 cup plain flour + extra to roll; ½ cup almond meal; Pinch salt; 2 tbsp caster sugar; Zest 1 blood orange; 100g unsalted butter, chilled, diced; ¼ cup natural yoghurt; 1/3 cup desiccated coconut; 1 punnet strawberry, sliced 5mm thick; 4 blood orange, peeled, sliced 1cm thick rounds; 2 tbsp raw, granulated sugar; 1 egg yolk; ¼ cup crushed pistachios; Thick cream, yoghurt or ice-cream to serve

www.abetterchoice.com.au

For the pastry, combine the flour, almond meal, salt, sugar, blood orange zest in a bowl and add the diced butter.

View full recipe on www.abetterchoice.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.abetterchoice.com.au.

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