Seared Fish Fillet with Shallot Balsamic Sauce – ChefMom

Seared Fish Fillet with Shallot Balsamic Sauce – ChefMom

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Ingredients: 4-6 oz fresh fish fillets salt and pepper to taste 2-3 tablespoons olive oil 4 tablespoons unsalted butter  1 tablespoon balsamic vinegar  1 minced shallot 1 teaspoon fresh lemon...

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Ingredients

  • 4-6 oz fresh fish fillets
  • salt and pepper to taste
  • 2-3 tablespoons olive oil
  • 4 tablespoons unsalted butter
  • 1 tablespoon balsamic vinegar
  • 1 minced shallot
  • 1 teaspoon fresh lemon juice

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