Seared Fish Fillet with Shallot Balsamic Sauce – ChefMom
Ingredients: 4-6 oz fresh fish fillets salt and pepper to taste 2-3 tablespoons olive oil 4 tablespoons unsalted butter 1 tablespoon balsamic vinegar 1 minced shallot 1 teaspoon fresh lemon...
Ingredients
- 4-6 oz fresh fish fillets
- salt and pepper to taste
- 2-3 tablespoons olive oil
- 4 tablespoons unsalted butter
- 1 tablespoon balsamic vinegar
- 1 minced shallot
- 1 teaspoon fresh lemon juice
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